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by soaking sticky rice overnight and after that steaming it by by itself or with other substances such as mung bean, peanut, and corn. Close to the close of the cooking system, we include some fats, like oil, chicken Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated from the microwave

by soaking sticky rice right away and afterwards steaming it by itself or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we include some fats, for example oil, rooster Extra fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in t